Pickles are a significant supplement at indian homes during lunch or dinner. Most pickles are often made from certain assortments of components (vegetables/fruits/sea food) available in the market. Before putting the masala, the main components are finely sliced and immersed in edible oils. Most common variety of the Indian pickles are the Mango or the lemon pickle. But each Indian region bring in different flavors and has many authentic pickles.
If you started listing down the name of common Indian pickles, then there will a huge list. Each pickle having a wide range of flavours and textures that are pickled with oil, vinegar, lemon juice or water.
If you are looking to Buy Pickles made from cauliflower, carrot, jalapinos, tomato, onion, palm heart, olives, lotus stem, brinjal, rose petals, pumpkin, ginger, mutton, amla, mixture of vegetables, radish and more, then it is easily available online. The most common seasonings that go into the pickles are elements like red chili, coriander, turmeric, asafoetida, and fenugreek. Based on the taste sugar or Salt quantity can be varied and preservatives added.
Some of the unique pickles always excite me. I usually purchase this Pickles Online and here they are
- Achar Pachranga
: Having origins in Punjab, i just lick my hands whenever i am in
dhaba. Enriched with ingredients like mustard oil, raw mangoes, chick
peas, lotus stem, karonda and amlas or limes, this pickle will leave
enlighten your taste bud
- Mango Thokku : This pickles just relishes my childhood memory whenever it touches my taste bud. Made from shavings pickled from Raw green mango , this spicy pickle is common in many southern households and can be tried with any types of dish
- Prawn Pickle: I am a sea food enthusiast. So when I was introduced to pickle made from prawn for the first time at a friends home, I absolutely fell in love with. Made with fresh prawns, coconut vinegar and a melange of spices, this pickle is a must when non veg food is served on the plate