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Wednesday, November 6, 2013

Ras Maduri




Ras maduri is the sweet basically made with rasgullas. Whenever you have leftover rasgullas , you can try this recipe and I am very sure within next  days you will make this sweet from scratch or atleast you will get rasgulla box from shop to make this sweet. Because I did the same and I was really in love with this ras maduri , the combination of juicy rasgullas and delicious sweetened mawa.
Here each rasgullas are cut into halves and then topped with mawa and then you can  decorate the way you like. This was my diwali special sweet for this year and my loved ones were really happy after they tasted this sweet. So lets go through the recipe.



INGREDIENTS
  • Rasgullas – 8 pieces
  • Mawa – ½ cup
  • Powdered sugar – 2 tbsp
  • Rose water – few drops
  • Few food colour drops
  • Truity fruity or any dry fruits to garnish
  • Few cupcake liners


PREPARATION
  • Cut each rasgullas into halves and let it remain soaked into the sugar syrup.
  • Add few food colour drops into the syrup and stir well, so that rasgullas gets nice colour.
  • Meanwhile prepare sweetened mawa.
  • Take mawa onto the plate, add powdered sugar , few food colour drops and rose water. Knead  everything well till you get nice smooth mixture.
  • Arrange cupcakes liners onto the plate and placed each halved rasgullas in the liners.
  • Divide sweetened mawa according to the rasgullas portion and placed them on each portion. Then decorate with some truity fruity or dry fruits.
  • Ras maduri is ready to serve.

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