Parfait are the one of the delicious dessert to be best served after meals. Parfait is the French style dessert made by layering cream and fruit flavored gelatins in the tall glass and topped with whipped cream and fresh fruit. This dessert is really yumm and must try recipe.
- 1 package (3oz) Jello-o brand gelatin, any flavor
- 1 cup sliced fresh fruit
- 1 cup thawed Cool Whip whipped topping
- Prepare gelatin according to package directions. Chill until slightly thickened. Set aside 1/3 cup. Add fruit to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses at an angle until jello is set.
- Meanwhile, fold whipped topping into measured (1/3 cup) gelatin. Spoon topping mixture into glasses of set jello. Chill. Garnish