Thursday, April 19, 2012

Whole Wheat Mango Walnuts Muffins

Muffins also known as quick bread can be easily prepared in no time.  Fruits,vegetables and nuts can be used to give different flavors to your muffin.

I tried the the Muffin made up of fresh mangoes and walnuts.These muffins are nutritious,as I have used whole wheat flour which is the gluten free. Muffins are good alternative for  breakfast or snack at tea time.

  • Whole wheat flour - 1/2 cup
  • Semolina - 1/2 cup
  • Dry milk powder - 2 tbsp (optional)
  • Sugar - 1/4 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Cardamom powder -1 tsp
  • Mango puree - 1 cup
  • Canola oil (any vegetable oil) - 1/4 cup
  • Yogurt - 2 tbsp
  • Chopped walnuts - 1/4 cup

  • Mix all the dry ingredients .i.e whole wheat flour,semolina,baking powder,baking soda and cardamom powder in a one bowl.Keep it aside.
  • Then in another bowl,combine  mango puree,oil  and yogurt.Mix well
  • Now drop  the dry ingredients into wet ingredients  and mix gently using wooden spoon.
  • Mix chopped walnuts and just fold them into batter.
  • Preheat the oven at 375 F.
  • Pour the batter into muffins cups and level it using the spoon.
  • Bake them for 20 minutes or until the tooth pick comes out clean when inserted.
  • Take them out of the oven and cool them on wire rack.