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Friday, April 13, 2012

Egg Puffs



Egg puffs is one of the all time favorites for the college students and kids. This quick and easy egg puffs. recipe creates a delicious delight for any occasion.When eaten hot it’s got a nice crispy flaky texture, the outer casing of the puff pastry and the softness of the boiled egg stuffed inside.

INGREDIENTS
  • Puff Pastry - 1 sheets 
  • Eggs - 3
  • Onion - 2 medium
  • Ginger paste - 1/2 tsp
  • Garlic -1/2 tsp
  • Tumeric powder -1 /4 tsp
  • Red chilly powder -1 tsp
  • Garam masala powder - 1/4 tsp
  • Coriander powder - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Salt to taste


PREPARATION
  • Thaw the pastry sheets to room temperature.
  • Boil the eggs, peel off the shells. Cut the them into halves. Keep it  aside.
  • Finely slice the onions.
  • Place the pan on medium flame and add oil into it.
  • When oil heats up, add cumin seeds. Let it splutter for 30 seconds.
  • Add ginger paste and garlic paste. Fry till raw smell goes off.
  • Then add sliced onion and fry till they are transparent.
  • Add all dry masala powder and salt. Fry till raw smell goes off.
  • Allow the onion masala to cool.
  • Meanwhile take the pastry sheets and cut into 6 square pieces.
  • Just roll out each pastry pieces by dusting with plain flour.  Else you can skip this step.
  • Take one piece of pastry sheet,keep the masala and on that place the egg. Fold it however you like.
  • Repeat the step  for remaining puffs. Place all the puffs in the baking tray.
  • Preheat the oven to 350 F. 
  • Place the baking tray in the oven and bake all the puffs for about 20 minutes or till they become golden brown.
  • Serve the egg puffs with tomato ketchup.



8 comments:

  1. wow... egg puffs look perfect... my favourite as well..

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  2. So Lovely.Looks delicious
    http://followfoodie.blogspot.com/

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  3. Oh my gosh, I love this recipe! I will be trying it.

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  4. my favourite too.. love this recipe

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  5. These look delicious - I have never tried anything like this, but I want to try it soon.

    Thanks for stopping by my blog and taking the time to leave a nice comment - hope you'll visit again.

    Sue :-)

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  6. ooooooooh yummy!!!!1 i remember these in my college canteen! lovely recipe:)

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  7. That looks soo cute! Remind me of my college days!

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  8. Thanks for stopping by! Following you back. You have some fabulous looking recipes over here! Looking forward to getting to know you! xxoo-Kim (SoCal Mom)

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