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Monday, March 19, 2012

Kadai Paneer



INGREDIENTS
  • Paneer ,cubed - 1 cup
  • Bellpepper chopped (red,yellow,green,orange) - 1 cup
  • Tomato chopped - 1 big
  • Ginger paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Cumin seeds
  • Dry red chillies - 4
  • Coriander seeds - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Tumeric powder - 1/2 tsp
  • Coriander- cumin powder - 1/2 tsp
  • Kasoori methi - 1/2 tsp
  • Cilantro - 3 tbsp
  • Salt to taste
  • Oil - 3 tbsp



PREPARATION
  • Place the pan on medium flame and add oil into it.
  • When oil heats up, add dry red chillies and coriander seeds.Fry for a minute.
  • Add chopped bellpepper and fry for 2 minutes.
  • Then add chopped tomato and cook till tomato pieces  becomes soft.
  • When tomato pieces cooks ,add all dry spices powder.Mix well.
  • Add cubed paneer and kasoori methi.Cook for about 2 minutes.
  • Lastly sprinkle cilantro and Kadai Paneer is ready to serve hot.
  • Kadai Paneer can be served with naan
 

13 comments:

  1. This looks so lovely!
    http://followfoodie.blogspot.com/

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  2. paneer looks delicious... fabulous recipe...
    following you as well....

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  3. Delicious and colourful combo.looks nice..
    Anjana

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  4. evergreen dish looking tempting
    1st time here .thanks for stopping .happy to follow u and hope u also

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  5. very nice and healthy version of kadai paneer

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  6. That looks really tempting ! Love the different color and flavor :D

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  7. Thank you to everyone for your valuable comments on my this post

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  8. The clicks make me drool here.loved the colour n kadai paneer looks very tatsy too.......
    MAha

    ReplyDelete