Friday, March 16, 2012

Fresh Strawberry Ricotta cake

  • Cake flour -1 &1/2 cup (I have used of chocolate flavor, vanilla flavor can also be used)
  • Baking powder - 1/2 tsp
  • Softened butter - 4 tsp (50 gm)
  • Condensed milk - 1/2 tin (100 gm)
  • Luke warm milk - 1/2 cup
  • Vanilla essence - 1/2 tsp
  • Strawberry pieces or strawberry jam - 4 tbsp

 Ricotta Frosting
  • Ricotta cheese - 15 oz
  • Whipped cream - 2 cups
  • Vanilla essence - 1 tsp
  • Powdered sugar - 3/4 cup
  • Strawberry slices (quantity as per your choice)

  • Sieve the cake flour and baking powder and keep it aside.
  • In wide bowl add softened butter and condensed milk.Mix well.
  • To that add flour mixture and using warm like prepare a thick batter.
  • Add vanilla essence and strawberry pieces and fold it into the cake batter.
  • Preheat the oven to 350 F.Grease the tray or line the tray using parchment paper.
  • Pour the batter into it and bake for about 30 minutes.
  • Insert the knife into the cake, if knife comes out clean that means cake is done.
  • Transfer the cake to the cooling rack and keep it for cooling.
  • Lets move for preparation of frosting.
  • Blend the ricotta cheese and powdered sugar.
  • Then add vanilla essence and whipped cream.
  • Do not mix too much.Just folds into it.
  • When cake cools up. Spread the frosting on the cake.
  • Chill the cake until frosting  firms slightly for about 2 hours
  • Then garnish the cake by gently pressing strawberry slices on the cake( If you want you can brush melted strawberry jam all over the strawberry slices)
  • Keep the cake chill. It taste delicious.


  1. looks yummy :)

  2. Fresh strawberry ricotta cheese looks delicious.

  3. Yummy looks grt:) will surely follow ur blog:)

  4. Looks delicious..Happy to follow you!
    Do check out my blog and follow me if you like at

  5. Gosh I'm so glad strawberries are in season right now. Will definitely try it.