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Tuesday, March 20, 2012

Chana Chaat


INGREDIENTS
  • Chickpeas (Kabuli chana)a -1 cup
  • Thick yogurt - 1/2 cup
  • Onion - 1 big
  • Tomato - 1 big
  • Cilantro- 1/4 cup
  • Chaat masala powder
  • Lemon
  • Fine sev - 1 cup
  • Salt to taste
Green chutney
  • Cilantro - 1 cup
  • Green chillies - 4
  • Ginger piece - 1/2 inch
  • Lemon juice - 3 tbsp
  • Salt to taste
Sweet chutney
  • Dates(deseeded), soaked- 1cup
  • Tamarind pulp -1/4 cup
  • Roasted cumin powder - 1& 1/2 tsp
  • Red chilly powder - 1/2 tsp
  • Salt to taste
PREPARATION
  • Soak the chickpeas overnight or for about 5 to 6 hours.
  • Boiled the chickpeas in pressure cooker by adding water and salt.
  • Chop onion and tomato
  • Cut lemon.
  • Grind green chutney and sweet chutney.
  • Beat the thick yogurt till you get smooth texture of it.
ASSEMBLING OF THE PLATE.
Take a plate and add boiled chickpeas.
On the boiled chickpeas ,add the following ingredients accordingly
  • Chopped onion
  • Green chutney
  • Sweet chutney
  • Chopped tomato
  • Beaten yogurt
  • Cilantro
  • Fine sev
  • Lemon juice
Lastly Sprinkle chaat masala powder. Mix all the ingredients and enjoy.


      18 comments:

      1. delicious & healthy dish!!
        Thanks for visiting me,I am your new follower...

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      2. Lovely presentation!
        http://followfoodie.blogspot.com/

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      3. Tempting chaat dish :))wud love to try some:)

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      4. Chana Chat looks yumm and really tempting :-)

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      5. looking so tempting and inviting.nicely presented

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      6. Simply irresistible chana chat dear. Can you pass me a jar full? :)

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      7. hi, an award waiting for you at my space.. Noel collections
        Congrats! and healthy chaat

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      8. So beautifully plated and delicious :)

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      9. Thanks for dropping by at my space..you have a nice space...lovely chaat ..making me drool...
        Glad to follow u .

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      10. lovely chaat..nice presentation..

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      11. wow.looks really just mouth watering.perfectly done.......great job....
        MAHA

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      12. Thank you everybody for your comments.

        ReplyDelete