Now a days people like to use daliya or lapsi or fada or cracked wheat in their recipe in different way. It is easily available in all Indian grocery stores.Daliya has high content of fibre and it really helps in energy boosting. Now a days you will find daliya in many variety from fine to coarse variety. There are many recipes too that can be made using daliya. It can be rich porrigde for morning breakfast, simple pulav or khichdi and also various sweet dishes. In Gujarat , people call daliya as fada , they prepare this sweet dish which is serve mainly on navaratri. In
Maharashtra, people make daliya sheera on ugadi or chaturthi and on many festivals.
Earlier I had posted Lapsi pudding accompanied with strawberry jelly. Today I am here with the post of Lapsi sheera . As I mentioned earlier, sheera recipes whether it is lapsi sheera or rava sheera are very famous in Maharashtra because you will mostly find them in complete thali of Maharashtra as one sweet dish along with shrikhand , puran poli and other dishes . Very soon I planning to post the complete Maharashtrian Thali, so thought to share this post first so that I can share it in detail. This is very simple making sweet dish with few ingredients and it tastes heavenly delicious. So lets see how to make it and stay tuned for my very soon upcoming Maharashtrian Thali.